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WE ARE VERY SAD TO ANNOUNCE


It is with a very heavy heart that I have to announce the imminent closure of the Adam and Eve. We have had some real issues over the last couple of months trying to keep the building and the equipment operating, which has cost us large unforeseen chunks of money. While we are hugely passionate about what we are doing in the Eve, there is only so long we can sustain spending such large amounts of cash on a building that is not ours and fixing equipment that is causing us to lose money on a week by week basis. 
The support we have had in the Eve over the last 3 months has been nothing short of spectacular. We can’t thank everyone who has came down and used the place enough. The events have sold out, and the feedback we’ve had to the food has been amazing. We hope that this is not the end to what we are trying to achieve, just an interlude until we find a new premises. In the meantime, our head chef Lisa will be heading to Small Bar to take on a role there. So expect the vegan offering there to increase!
Our last day trading will be Sunday 3rd April. We’ll be serving right through until then, so that’s 2 full Sunday Roasts to make the most of! As we’ve got to clear the cellar we’ll also have some pretty epic deals on our drinks!
Thanks again for all your support folks. We look forward to serving you over the next 9 days!

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WE ARE VERY SAD TO ANNOUNCE


It is with a very heavy heart that I have to announce the imminent closure of the Adam and Eve. We have had some real issues over the last couple of months trying to keep the building and the equipment operating, which has cost us large unforeseen chunks of money. While we are hugely passionate about what we are doing in the Eve, there is only so long we can sustain spending such large amounts of cash on a building that is not ours and fixing equipment that is causing us to lose money on a week by week basis. 
The support we have had in the Eve over the last 3 months has been nothing short of spectacular. We can’t thank everyone who has came down and used the place enough. The events have sold out, and the feedback we’ve had to the food has been amazing. We hope that this is not the end to what we are trying to achieve, just an interlude until we find a new premises. In the meantime, our head chef Lisa will be heading to Small Bar to take on a role there. So expect the vegan offering there to increase!
Our last day trading will be Sunday 3rd April. We’ll be serving right through until then, so that’s 2 full Sunday Roasts to make the most of! As we’ve got to clear the cellar we’ll also have some pretty epic deals on our drinks!
Thanks again for all your support folks. We look forward to serving you over the next 9 days!

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This Weeks Menu


We rotate our menu every 2 weeks to allow us to experiment and work with flavours and ingredients that are current and seasonal.

our kitchen opening times are:

Monday - closed

tuesday - closed

wednesday - 5pm - 9pm

thursday - 5pm - 9pm

friday - 5pm - 9pm

saturday - 12pm - 3pm  6pm - 9pm

sunday - 12pm - 6pm roast day!!

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This Weeks Menu


We rotate our menu every 2 weeks to allow us to experiment and work with flavours and ingredients that are current and seasonal.

our kitchen opening times are:

Monday - closed

tuesday - closed

wednesday - 5pm - 9pm

thursday - 5pm - 9pm

friday - 5pm - 9pm

saturday - 12pm - 3pm  6pm - 9pm

sunday - 12pm - 6pm roast day!!

Social Media


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Social Media